Skip to main navigation Skip to search Skip to main content

Effect of Lactic Acid Bacteria Treatment on Nutritive Value and In Vitro Ruminal Fermentation of Italian Ryegrass (Lolium multiflorum L.) Silage

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Journal한국초지조사료학회지
StatePublished - 2020

Cite this