Effect of maturity scores and number of extractions on the chemical properties of water extract from hanwoo shank bones

Jin Hyoung Kim, Soo Hyun Cho, Pil Nam Seong, Kyung Hee Hah, Jin Hyung Jeong, Dong Gyun Lim, Beom Young Park, Jong Moon Lee, Dong Hun Kim, Chong Nam Ahn

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Agricultural and Biological Sciences

Food Science