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Dive into the research topics of 'Effect of sorbitol and salicylic acid on quality and functional food contents of tomato fruit (Solanum lycopersicum)'. Together they form a unique fingerprint.- Sort by
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Effect of sorbitol and salicylic acid on quality and functional food contents of tomato fruit (Solanum lycopersicum)
Jung Tae Kim, Yoon Ha Kim, Jin Suck Choi, In Jung Lee
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations