Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples

Kyoung ook Kim; Jingi Yoo; Jinwook Lee; Nay Myo Win; Seulgi Ryu; Jeung Sul Han; Hee Young Jung; Myoung Gun Choung; Yong Deuk Kwon; Dong Hoon Lee; In Kyu Kang

doi:10.1007/s13580-018-0006-2

Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples

Kyoung ook Kim, Jingi Yoo, Jinwook Lee, Nay Myo Win, Seulgi Ryu, Jeung Sul Han, Hee Young Jung, Myoung Gun Choung, Yong Deuk Kwon, Dong Hoon Lee, In Kyu Kang

Research output: Contribution to journal › Article › peer-review

28 Scopus citations

Abstract

We evaluated the effects of 1-methylcyclopropene (1-MCP) treatment and polyethylene (PE) film liner application on the fruit quality attributes of cold-stored ‘Gamhong’ apples. Flesh firmness was better retained with 1-MCP treatment than by PE film liner treatment, regardless of 1-MCP treatment time. Titratable acidity was also well-maintained during cold storage. In contrast, the soluble solids contents were not consistent during storage. The 1-MCP treatment greatly reduced the internal ethylene concentration, when compared with the control and PE film liner treatments, irrespective of the 1-MCP treatment time. The weight loss of the fruit was greatly reduced by the PE film liner treatments, as well as by the 1-MCP treatments. The fruit peel color variables were not affected by the 1-MCP or PE film liner treatments during cold storage. Nevertheless, the peel color variables were greatly different in the shaded tissue than in the sunny side during cold storage. Our results indicate that 1-MCP treatment, as well as PE film liner application, should be highly recommended for retaining the fruit quality of cold-stored ‘Gamhong’ apples.

Original language	English
Pages (from-to)	51-57
Number of pages	7
Journal	Horticulture Environment and Biotechnology
Volume	59
Issue number	1
DOIs	https://doi.org/10.1007/s13580-018-0006-2
State	Published - 1 Feb 2018

Keywords

Ethylene evolution
Flesh firmness
Fresh-weight loss
Long-term cold storage
Malus domestica Borkh
Storability

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10.1007/s13580-018-0006-2

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Kim, K. O., Yoo, J., Lee, J., Win, N. M., Ryu, S., Han, J. S., Jung, H. Y., Choung, M. G., Kwon, Y. D., Lee, D. H., & Kang, I. K. (2018). Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples. Horticulture Environment and Biotechnology, 59(1), 51-57. https://doi.org/10.1007/s13580-018-0006-2

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title = "Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored {\textquoteleft}Gamhong{\textquoteright} apples",

abstract = "We evaluated the effects of 1-methylcyclopropene (1-MCP) treatment and polyethylene (PE) film liner application on the fruit quality attributes of cold-stored {\textquoteleft}Gamhong{\textquoteright} apples. Flesh firmness was better retained with 1-MCP treatment than by PE film liner treatment, regardless of 1-MCP treatment time. Titratable acidity was also well-maintained during cold storage. In contrast, the soluble solids contents were not consistent during storage. The 1-MCP treatment greatly reduced the internal ethylene concentration, when compared with the control and PE film liner treatments, irrespective of the 1-MCP treatment time. The weight loss of the fruit was greatly reduced by the PE film liner treatments, as well as by the 1-MCP treatments. The fruit peel color variables were not affected by the 1-MCP or PE film liner treatments during cold storage. Nevertheless, the peel color variables were greatly different in the shaded tissue than in the sunny side during cold storage. Our results indicate that 1-MCP treatment, as well as PE film liner application, should be highly recommended for retaining the fruit quality of cold-stored {\textquoteleft}Gamhong{\textquoteright} apples.",

keywords = "Ethylene evolution, Flesh firmness, Fresh-weight loss, Long-term cold storage, Malus domestica Borkh, Storability",

author = "Kim, {Kyoung ook} and Jingi Yoo and Jinwook Lee and Win, {Nay Myo} and Seulgi Ryu and Han, {Jeung Sul} and Jung, {Hee Young} and Choung, {Myoung Gun} and Kwon, {Yong Deuk} and Lee, {Dong Hoon} and Kang, {In Kyu}",

note = "Publisher Copyright: {\textcopyright} 2018, Korean Society for Horticultural Science and Springer-Verlag GmbH Germany, part of Springer Nature.",

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doi = "10.1007/s13580-018-0006-2",

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AU - Kim, Kyoung ook

AU - Yoo, Jingi

AU - Lee, Jinwook

AU - Win, Nay Myo

AU - Ryu, Seulgi

AU - Han, Jeung Sul

AU - Jung, Hee Young

AU - Choung, Myoung Gun

AU - Kwon, Yong Deuk

AU - Lee, Dong Hoon

AU - Kang, In Kyu

PY - 2018/2/1

Y1 - 2018/2/1

N2 - We evaluated the effects of 1-methylcyclopropene (1-MCP) treatment and polyethylene (PE) film liner application on the fruit quality attributes of cold-stored ‘Gamhong’ apples. Flesh firmness was better retained with 1-MCP treatment than by PE film liner treatment, regardless of 1-MCP treatment time. Titratable acidity was also well-maintained during cold storage. In contrast, the soluble solids contents were not consistent during storage. The 1-MCP treatment greatly reduced the internal ethylene concentration, when compared with the control and PE film liner treatments, irrespective of the 1-MCP treatment time. The weight loss of the fruit was greatly reduced by the PE film liner treatments, as well as by the 1-MCP treatments. The fruit peel color variables were not affected by the 1-MCP or PE film liner treatments during cold storage. Nevertheless, the peel color variables were greatly different in the shaded tissue than in the sunny side during cold storage. Our results indicate that 1-MCP treatment, as well as PE film liner application, should be highly recommended for retaining the fruit quality of cold-stored ‘Gamhong’ apples.

AB - We evaluated the effects of 1-methylcyclopropene (1-MCP) treatment and polyethylene (PE) film liner application on the fruit quality attributes of cold-stored ‘Gamhong’ apples. Flesh firmness was better retained with 1-MCP treatment than by PE film liner treatment, regardless of 1-MCP treatment time. Titratable acidity was also well-maintained during cold storage. In contrast, the soluble solids contents were not consistent during storage. The 1-MCP treatment greatly reduced the internal ethylene concentration, when compared with the control and PE film liner treatments, irrespective of the 1-MCP treatment time. The weight loss of the fruit was greatly reduced by the PE film liner treatments, as well as by the 1-MCP treatments. The fruit peel color variables were not affected by the 1-MCP or PE film liner treatments during cold storage. Nevertheless, the peel color variables were greatly different in the shaded tissue than in the sunny side during cold storage. Our results indicate that 1-MCP treatment, as well as PE film liner application, should be highly recommended for retaining the fruit quality of cold-stored ‘Gamhong’ apples.

KW - Ethylene evolution

KW - Flesh firmness

KW - Fresh-weight loss

KW - Long-term cold storage

KW - Malus domestica Borkh

KW - Storability

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Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples

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