Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

  • Dong Gyun Yim
  • , Jin Kyu Seo
  • , Hyeon Woong Yum
  • , Md Ashrafuzzaman Zahid
  • , Jun Young Park
  • , Rashida Parvin
  • , Jonghyun Go
  • , Sang Keun Jin
  • , Ok Kyung Koo
  • , Han Sul Yang

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

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Food Science