Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
- Dong Gyun Yim
- , Jin Kyu Seo
- , Hyeon Woong Yum
- , Md Ashrafuzzaman Zahid
- , Jun Young Park
- , Rashida Parvin
- , Jonghyun Go
- , Sang Keun Jin
- , Ok Kyung Koo
- , Han Sul Yang
- Gyeongsang National University
Research output: Contribution to journal › Article › peer-review
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