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Effects of different X-ray irradiation doses on quality traits and metabolites of marinated ground beef during storage

  • Dong Gyun Yim
  • , Hyun Jun Kim
  • , Sung Su Kim
  • , Hag Ju Lee
  • , Jae Kyung Kim
  • , Cheorun Jo
  • Seoul National University
  • Advanced Radiation Technology Institute

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

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Food Science