| Original language | English |
|---|---|
| Journal | J. food Sci. & Engi. |
| State | Published - 2014 |
Effects of high CO2 pretreatment on the quality of fresh-cut potatoes
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Journal | J. food Sci. & Engi. |
| State | Published - 2014 |