Effects of high-temperature and soil moisture conditions on the physiological response of onion

Hee Ju Lee, Sang Gyu Lee, Sung Kyeom Kim, Sewoong An, Jin Hyoung Lee, Hee Su Lee, Cheol Woo Kim, Young Seok Kwon, Ji Won Han

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

The objectives of this study were to determine the effects of a combination of high-temperature and excessive irrigation treatments on growth, physiological response, and yield of onion (Allium cepa). These experiments were conducted in a typical plastic house (one side open and the other side installed ventilation fans) with a gradient air temperature (maximum different value of air temperature: 6°C). The excessive irrigation (EI) treatment commenced at 149 days after transplanting. Significant differences were found in the growth parameters in response to air temperature and soil moisture conditions. Under a combination of ambient (A) + 6°C and A + 3°C with optimal irrigation (OI) conditions, the plant height was 128.7 and 128.9 cm/plant, respectively, which was the highest among all the tested treatments. The number of leaves showed the greatest difference of 11.8 and 11.7/plant at A + 3°C and A + 6°C with OI and least difference of 8.6/plant in A-EI. The stem diameter and leaf width were higher under A + 3°C and A + 6°C with OI conditions than in the ambient temperature treatment. Bulb weight dramatically increased under the A + 6°C and A + 3°C temperature treatments. The marketable yields increased by 157% and 127% under A + 6°C-OI and A + 6°C-EI temperature treatments than in ambient temperature with OI. These results indicated that onion yields increased in response to 6°C or 3°C high-temperature treatments than under the ambient temperature treatment.

Original languageEnglish
Pages (from-to)571-578
Number of pages8
JournalHorticultural Science and Technology
Volume37
Issue number5
DOIs
StatePublished - 2019

Keywords

  • Allium cepa L
  • Bulb
  • Disorder
  • Irrigation
  • Root activity
  • Yield

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