Effects of Lactic Acid Bacteria, Storage Temperature and Period on Fermentation Characteristics, and in vitro Ruminal Digestibility of a Total Mixed Ration

Eun Joong Kim

doi:10.5333/KGFS.2022.42.4.276

Effects of Lactic Acid Bacteria, Storage Temperature and Period on Fermentation Characteristics, and in vitro Ruminal Digestibility of a Total Mixed Ration

Department of Animal Science

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	276
Journal	한국초지조사료학회지
Volume	42
DOIs	https://doi.org/10.5333/KGFS.2022.42.4.276
State	Published - 2022

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10.5333/KGFS.2022.42.4.276

Cite this

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title = "Effects of Lactic Acid Bacteria, Storage Temperature and Period on Fermentation Characteristics, and in vitro Ruminal Digestibility of a Total Mixed Ration",

author = "Kim, {Eun Joong}",

year = "2022",

doi = "10.5333/KGFS.2022.42.4.276",

language = "English",

volume = "42",

pages = "276",

journal = "한국초지조사료학회지",

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T1 - Effects of Lactic Acid Bacteria, Storage Temperature and Period on Fermentation Characteristics, and in vitro Ruminal Digestibility of a Total Mixed Ration

AU - Kim, Eun Joong

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DO - 10.5333/KGFS.2022.42.4.276

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JO - 한국초지조사료학회지

JF - 한국초지조사료학회지

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