Effects of Raphanus sativus var. niger (Black Radish) Fermented with Lactobacillus plantarum on Alcohol Metabolism in Rats

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	e22
Journal	Food Supplements and Biomaterials for Health
Volume	1
DOIs	https://doi.org/10.52361/fsbh.2021.1.e22
State	Published - 2021

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title = "Effects of Raphanus sativus var. niger (Black Radish) Fermented with Lactobacillus plantarum on Alcohol Metabolism in Rats",

author = "KilSoo Kim",

year = "2021",

doi = "10.52361/fsbh.2021.1.e22",

language = "English",

volume = "1",

pages = "e22",

journal = "Food Supplements and Biomaterials for Health",

}

TY - JOUR

T1 - Effects of Raphanus sativus var. niger (Black Radish) Fermented with Lactobacillus plantarum on Alcohol Metabolism in Rats

AU - Kim, KilSoo

PY - 2021

Y1 - 2021

U2 - 10.52361/fsbh.2021.1.e22

DO - 10.52361/fsbh.2021.1.e22

M3 - Article

VL - 1

SP - e22

JO - Food Supplements and Biomaterials for Health

JF - Food Supplements and Biomaterials for Health

ER -