Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Fingerprint

Dive into the research topics of 'Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences