Environmental impacts on the n-3 content of foods from ruminant animals

N. D. Scollan, E. J. Kim, M. R.F. Lee, F. Whittington, R. I. Richardson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Health Benefits of Organic Food
Subtitle of host publication	Effects of the Environment
Publisher	CABI Publishing
Pages	50-69
Number of pages	20
ISBN (Print)	9781845934590
State	Published - 25 Sep 2008

Cite this

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title = "Environmental impacts on the n-3 content of foods from ruminant animals",

author = "Scollan, {N. D.} and Kim, {E. J.} and Lee, {M. R.F.} and F. Whittington and Richardson, {R. I.}",

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pages = "50--69",

booktitle = "Health Benefits of Organic Food",

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T1 - Environmental impacts on the n-3 content of foods from ruminant animals

AU - Scollan, N. D.

AU - Kim, E. J.

AU - Lee, M. R.F.

AU - Whittington, F.

AU - Richardson, R. I.

PY - 2008/9/25

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BT - Health Benefits of Organic Food

PB - CABI Publishing

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