Environmental impacts on the n-3 content of foods from ruminant animals

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Health Benefits of Organic Food
Subtitle of host publication	Effects of the Environment
Publisher	CABI Publishing
Pages	50-69
Number of pages	20
ISBN (Print)	9781845934590
State	Published - 25 Sep 2008

Cite this

@inbook{8a54bb5fb7d942cf9cce0892ab1d669d,

title = "Environmental impacts on the n-3 content of foods from ruminant animals",

author = "Scollan, \{N. D.\} and Kim, \{E. J.\} and Lee, \{M. R.F.\} and F. Whittington and Richardson, \{R. I.\}",

year = "2008",

month = sep,

day = "25",

language = "English",

isbn = "9781845934590",

pages = "50--69",

booktitle = "Health Benefits of Organic Food",

publisher = "CABI Publishing",

}

TY - CHAP

T1 - Environmental impacts on the n-3 content of foods from ruminant animals

AU - Scollan, N. D.

AU - Kim, E. J.

AU - Lee, M. R.F.

AU - Whittington, F.

AU - Richardson, R. I.

PY - 2008/9/25

Y1 - 2008/9/25

UR - https://www.scopus.com/pages/publications/84890260828

M3 - Chapter

AN - SCOPUS:84890260828

SN - 9781845934590

SP - 50

EP - 69

BT - Health Benefits of Organic Food

PB - CABI Publishing

ER -