Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation

Dong Hyun Kim, Byung Hee Chun, Jae Jung Lee, Oh Cheol Kim, Jiye Hyun, Dong Min Han, Che Ok Jeon, Sang Hun Lee, Sang Han Lee, Yong Ho Choi, Seung Beom Hong

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Food Science

Immunology and Microbiology