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Dive into the research topics of 'Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation'. Together they form a unique fingerprint.- Sort by
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Dong Hyun Kim, Byung Hee Chun, Jae Jung Lee, Oh Cheol Kim, Jiye Hyun, Dong Min Han, Che Ok Jeon, Sang Hun Lee, Sang Han Lee, Yong Ho Choi, Seung Beom Hong
Research output: Contribution to journal › Article › peer-review