TY - JOUR
T1 - Erratum
T2 - Analysis of functional substances in the new cucumis melo cultivar ‘chammel’ (Horticultural Science and Technology, (2017), 37, 1)
AU - Bae, Su Jin
AU - Kim, Ja Min
AU - Vo, Thi Co
AU - Hahn, Dongyup
AU - Kim, Minyoul
AU - Gu, Myeong Ju
AU - Kim, Hong Yul
AU - Nam, Si Chun
AU - Lim, Ki Byung
N1 - Publisher Copyright:
© 2019 Korean Society for Horticultural Science.
PY - 2019
Y1 - 2019
N2 - (Before correction) Su-Jin Bae1, Ja Min Kim2,3, Thi-Co Vo1, Dongyup Hahn2,3, Minyoul Kim3, Myeong Ju Gu3, Hong-Yul Kim1,2, Si-Chun Nam4, and Ki-Byung Lim1,2* (After correction) Su-Jin Bae1†, Ja Min Kim2,3†, Thi-Co Vo1, Dongyup Hahn2,3, Minyoul Kim3, Myeong Ju Gu3, Hong-Yul Kim1,2, Si-Chun Nam4, and Ki-Byung Lim1,2*.
AB - (Before correction) Su-Jin Bae1, Ja Min Kim2,3, Thi-Co Vo1, Dongyup Hahn2,3, Minyoul Kim3, Myeong Ju Gu3, Hong-Yul Kim1,2, Si-Chun Nam4, and Ki-Byung Lim1,2* (After correction) Su-Jin Bae1†, Ja Min Kim2,3†, Thi-Co Vo1, Dongyup Hahn2,3, Minyoul Kim3, Myeong Ju Gu3, Hong-Yul Kim1,2, Si-Chun Nam4, and Ki-Byung Lim1,2*.
UR - http://www.scopus.com/inward/record.url?scp=85067784028&partnerID=8YFLogxK
U2 - 10.12972/kjhst.20190031
DO - 10.12972/kjhst.20190031
M3 - Comment/debate
AN - SCOPUS:85067784028
SN - 1226-8763
VL - 37
JO - Horticultural Science and Technology
JF - Horticultural Science and Technology
IS - 2
ER -