Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology[Food Analytical Methods, 2014, DOI:10.1007/s12161-013-9786-2]

Hui Teng; Won Y. Lee; Yong H. Choi

doi:10.1007/s12161-014-9920-9

Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology[Food Analytical Methods, 2014, DOI:10.1007/s12161-013-9786-2]

Hui Teng, Won Y. Lee, Yong H. Choi

School of Food Science & Biotechnology

Kyungpook National University

Research output: Contribution to journal › Comment/debate

4 Scopus citations

Original language	English
Pages (from-to)	539
Number of pages	1
Journal	Food Analytical Methods
Volume	8
Issue number	2
DOIs	https://doi.org/10.1007/s12161-014-9920-9
State	Published - Feb 2014

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10.1007/s12161-014-9920-9

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title = "Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology[Food Analytical Methods, 2014, DOI:10.1007/s12161-013-9786-2]",

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Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology[Food Analytical Methods, 2014, DOI:10.1007/s12161-013-9786-2]. / Teng, Hui; Lee, Won Y.; Choi, Yong H.
In: Food Analytical Methods, Vol. 8, No. 2, 02.2014, p. 539.

Research output: Contribution to journal › Comment/debate

TY - JOUR

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AU - Teng, Hui

AU - Lee, Won Y.

AU - Choi, Yong H.

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Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanus Miq.) Using Response Surface Methodology[Food Analytical Methods, 2014, DOI:10.1007/s12161-013-9786-2]

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