Evaluating the Nutritional Composition of Unripe Citrus and Its Effect on Inhibiting Adipogenesis and Adipocyte Differentiation

Sunghee Kim, Eunbi Lee, Juhye Park, Ju Ock Nam, Soo Rin Kim

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Evaluating the Nutritional Composition of Unripe Citrus and Its Effect on Inhibiting Adipogenesis and Adipocyte Differentiation'. Together they form a unique fingerprint.

Food Science