| Original language | Korean |
|---|---|
| Journal | Current Topics in Lactic Acid Bacteria and Probiotics |
| State | Published - 2014 |
Extension of tofu shelf-life with bacteriocin from lactic acid bacteria
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | Current Topics in Lactic Acid Bacteria and Probiotics |
| State | Published - 2014 |