Extraction and stabilization of anthocyanin pigments from Morus alba fruits

Kyeong Hwa Seo; Dae Young Lee; Rak Hun Jeong; Young Eon Kim; Young Rae Kim; Eock Kee Hong; Myun Ho Bang; Nam In Baek

doi:10.3839/jabc.2014.005

Extraction and stabilization of anthocyanin pigments from Morus alba fruits

Kyeong Hwa Seo, Dae Young Lee, Rak Hun Jeong, Young Eon Kim, Young Rae Kim, Eock Kee Hong, Myun Ho Bang, Nam In Baek

School of Life Science and Biotechnology

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

This study was initiated to search for the most effective method for extraction of anthocyanins from Morus alba Fruits using organic acids and to evaluate the stability of the pigments at various storage environments. The anthocyanins were effectively extracted by addition of organic acids such as citric acid, malic acid and fumaric acid. The anthocyanins were not degraded at 25°C and under a fluorescent light with 183 lux, but sharply degraded at 60°C.

Original language	English
Pages (from-to)	29-32
Number of pages	4
Journal	Journal of Applied Biological Chemistry
Volume	57
Issue number	1
DOIs	https://doi.org/10.3839/jabc.2014.005
State	Published - Mar 2014

Keywords

Anthocyanin
Extraction
Morus alba
Mulberry
Organic acid
Stability

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title = "Extraction and stabilization of anthocyanin pigments from Morus alba fruits",

abstract = "This study was initiated to search for the most effective method for extraction of anthocyanins from Morus alba Fruits using organic acids and to evaluate the stability of the pigments at various storage environments. The anthocyanins were effectively extracted by addition of organic acids such as citric acid, malic acid and fumaric acid. The anthocyanins were not degraded at 25°C and under a fluorescent light with 183 lux, but sharply degraded at 60°C.",

keywords = "Anthocyanin, Extraction, Morus alba, Mulberry, Organic acid, Stability",

author = "Seo, {Kyeong Hwa} and Lee, {Dae Young} and Jeong, {Rak Hun} and Kim, {Young Eon} and Kim, {Young Rae} and Hong, {Eock Kee} and Bang, {Myun Ho} and Baek, {Nam In}",

year = "2014",

month = mar,

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T1 - Extraction and stabilization of anthocyanin pigments from Morus alba fruits

AU - Seo, Kyeong Hwa

AU - Lee, Dae Young

AU - Jeong, Rak Hun

AU - Kim, Young Eon

AU - Kim, Young Rae

AU - Hong, Eock Kee

AU - Bang, Myun Ho

AU - Baek, Nam In

PY - 2014/3

Y1 - 2014/3

N2 - This study was initiated to search for the most effective method for extraction of anthocyanins from Morus alba Fruits using organic acids and to evaluate the stability of the pigments at various storage environments. The anthocyanins were effectively extracted by addition of organic acids such as citric acid, malic acid and fumaric acid. The anthocyanins were not degraded at 25°C and under a fluorescent light with 183 lux, but sharply degraded at 60°C.

AB - This study was initiated to search for the most effective method for extraction of anthocyanins from Morus alba Fruits using organic acids and to evaluate the stability of the pigments at various storage environments. The anthocyanins were effectively extracted by addition of organic acids such as citric acid, malic acid and fumaric acid. The anthocyanins were not degraded at 25°C and under a fluorescent light with 183 lux, but sharply degraded at 60°C.

KW - Anthocyanin

KW - Extraction

KW - Morus alba

KW - Mulberry

KW - Organic acid

KW - Stability

UR - http://www.scopus.com/inward/record.url?scp=84940316494&partnerID=8YFLogxK

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DO - 10.3839/jabc.2014.005

M3 - Article

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VL - 57

SP - 29

EP - 32

JO - Journal of Applied Biological Chemistry

JF - Journal of Applied Biological Chemistry

IS - 1

ER -

Extraction and stabilization of anthocyanin pigments from Morus alba fruits

Abstract

Keywords

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