Fatty acid composition and meat quality traits of organically reared Korean native black pigs
- D. H. Kim
- , P. N. Seong
- , S. H. Cho
- , J. H. Kim
- , J. M. Lee
- , C. Jo
- , D. G. Lim
- Rural Development Administration
- Chungnam National University
Research output: Contribution to journal › Article › peer-review
59
Scopus
citations