Fingerprint
Dive into the research topics of 'Fermentation and sporulation characteristics of Saccharomyces cerevisiae SHY111 isolated from Korean traditional rice wine'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Fermentation and sporulation characteristics of Saccharomyces cerevisiae SHY111 isolated from Korean traditional rice wine
S. H. Kim, O. C. Chung, I. S. Woo, J. H. Shin, D. H. Rho, I. K. Rhee, H. D. Park
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations