Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars

Sang Hun Won, Yeong Jun Kim, Kyu Taek Choi, Jun Su Choi, Heui Dong Park, Sae Byuk Lee

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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Food Science