Flavonoid glycosides from the fruit of Rhus parviflora and inhibition of cyclin dependent kinases by hyperin

Sabina Shrestha, Dae Young Lee, Ji Hae Park, Jin Gyeong Cho, Woo Duck Seo, Hee Cheol Kang, Yong Jin Jeon, Seung Woo Yeon, Myun Ho Bang, Nam In Baek

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15 Scopus citations

Abstract

Chrysoeriol-7-O-β-d-glucopyranoside (1), luteolin-7-O-β-d-glucopyranoside (2), quercetin-3-O-β-d-glucopyranoside (3), quercetin-3-O-β-d-galactopyranoside (4), and quercetin-3-O-α-l-rhamnopyranoside (5) were isolated for the first time from the fruits of Rhus parviflora. The chemical structures of the compounds were determined using nuclear magnetic resonance, fast atom bombardment mass spectrometry, and infrared spectroscopy. Compound 4 (hyperin) inhibited cyclin dependent kinases (CDK2 and CDK5) in vitro with IC50 values of 21.02 and 10.28 μM, respectively.

Original languageEnglish
Pages (from-to)689-693
Number of pages5
JournalJournal of the Korean Society for Applied Biological Chemistry
Volume55
Issue number5
DOIs
StatePublished - Oct 2012

Keywords

  • CDK 5
  • cyclin-dependent kinase (CDK) 2
  • hyperin
  • isoquercetin
  • luteoloside
  • quercetrin
  • Rhus parviflora
  • thermopsoside

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