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Functional properties of newly bred ‘summer prince’ apples
Eun Ho Lee
, Hye Jin Park
,
In Kyu Kang
,
Young Je Cho
Department of Horticultural Science
School of Food Science & Biotechnology
Kyungpook National University
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Agricultural and Biological Sciences
Antioxidant
100%
Breed
100%
Enzyme Inhibition
100%
Antioxidant Activity
66%
Sulfonic Acid
66%
Cultivar
33%
Functional Food
33%
Alpha Oxidation
33%
Thiobarbituric Acid
33%
Food Science
Antioxidant
100%
Antioxidant Capacity
66%
Functional Food
33%