Ginseng Berry Prevents Alcohol-Induced Liver Damage by Improving the Anti-Inflammatory System Damage in Mice and Quality Control of Active Compounds

  • Dae Young Lee
  • , Min Jee Kim
  • , Dahye Yoon
  • , Young Seob Lee
  • , Geum Soog Kim
  • , Yung Choon Yoo

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science