Glucose repression can be alleviated by reducing glucose phosphorylation rate in Saccharomyces cerevisiae
- Stephan Lane
- , Haiqing Xu
- , Eun Joong Oh
- , Heejin Kim
- , Anastashia Lesmana
- , Deokyeol Jeong
- , Guochang Zhang
- , Ching Sung Tsai
- , Yong Su Jin
- , Soo Rin Kim
Research output: Contribution to journal › Article › peer-review
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