Original language | Korean |
---|---|
Journal | 한국식품영양과학회지 |
State | Published - 2012 |
Helicobacter pylori 억제효과를 가지는 영실(Rosa multiflora Thunberg) 추출물을 첨가한 식빵의 품질특성
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Original language | Korean |
---|---|
Journal | 한국식품영양과학회지 |
State | Published - 2012 |