High Galacto-Oligosaccharide Production and a Structural Model for Transgalactosylation of β-Galactosidase II from Bacillus circulans

Jae Youl Choi, Hwaseok Hong, Hogyun Seo, Jae Gu Pan, Eui Joong Kim, Pil Jae Maeng, Taek Ho Yang, Kyung Jin Kim

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

The transgalactosylase activity of β-galactosidase produces galacto-oligosaccharides (GOSs) with prebiotic effects similar to those of major oligosaccharides in human milk. β-Galactosidases from Bacillus circulans ATCC 31382 are important enzymes in industrial-scale GOS production. Here, we show the high GOS yield of β-galactosidase II from B. circulans (β-Gal-II, Lactazyme-B), compared to other commercial enzymes. We also determine the crystal structure of the five conserved domains of β-Gal-II in an apo-form and complexed with galactose and an acceptor sugar, showing the heterogeneous mode of transgalactosylation by the enzyme. Truncation studies of the five conserved domains reveal that all five domains are essential for enzyme catalysis, while some truncated constructs were still expressed as soluble proteins. Structural comparison of β-Gal-II with other β-galactosidase homologues suggests that the GOS linkage preference of the enzyme might be quite different from other enzymes. The structural information on β-Gal-II might provide molecular insights into the transgalactosylation process of the β-galactosidases in GOS production.

Original languageEnglish
Pages (from-to)13806-13814
Number of pages9
JournalJournal of Agricultural and Food Chemistry
Volume68
Issue number47
DOIs
StatePublished - 25 Nov 2020

Keywords

  • Bacillus circulans
  • crystal structure
  • galacto-oligosaccharides
  • transgalactosylation
  • β-galactosidase

Fingerprint

Dive into the research topics of 'High Galacto-Oligosaccharide Production and a Structural Model for Transgalactosylation of β-Galactosidase II from Bacillus circulans'. Together they form a unique fingerprint.

Cite this