TY - JOUR
T1 - Hymenobacter pomorum sp. nov., Isolated from Apple Orchard Soil
AU - Ten, Leonid N.
AU - Li, Weilan
AU - Lee, Seung Yeol
AU - Kang, In Kyu
AU - Cho, Young Je
AU - Kim, Myung Kyum
AU - Jung, Hee Young
N1 - Publisher Copyright:
© 2018, Springer Science+Business Media, LLC, part of Springer Nature.
PY - 2019/1/15
Y1 - 2019/1/15
N2 - A Gram-stain-negative, non-motile, rod-shaped bacterial strain, designated 9-2-1-1 T , was isolated from apple orchard soil in Daegu, Republic of Korea. Comparative 16S rRNA gene sequence analysis showed that the isolate belongs to the family Cytophagaceae, Bacteroidetes and it is most closely related to Hymenobacter metalli A2-91 T (97.8% similarity) and Hymenobacter marinus KJ035 T (96.6%). Growth of strain 9-2-1-1 T was observed at 4–30 °C, pH 6–8, and in the presence of 0–1.0% NaCl. The G+C content of the genomic DNA was 62.0 mol%. The predominant respiratory quinone of the isolate was MK-7; the major fatty acids were C 15:0 iso (29.3%), C 16:1 ω5c (15.4%), C 15:0 anteiso (12.5%), summed feature 3 (C 16:1 ω7c/C 16:1 ω6c; 12.3%), and C 16:0 (10.6%); and the major polar lipid was phosphatidylethanolamine. The phenotypic and chemotaxonomic data supported the affiliation of strain 9-2-1-1 T with the genus Hymenobacter. However, the DNA–DNA relatedness between the isolate and H. metalli and H. marinus were 31.3% and 24.7%, respectively. The DNA–DNA hybridization result and the differentiating phenotypic properties clearly indicate that strain 9-2-1-1 T is the representative of a novel species in the genus Hymenobacter, for which the name Hymenobacter pomorum sp. nov. is proposed. The type strain is 9-2-1-1 T (=KCTC 52740 T = JCM 32193 T ).
AB - A Gram-stain-negative, non-motile, rod-shaped bacterial strain, designated 9-2-1-1 T , was isolated from apple orchard soil in Daegu, Republic of Korea. Comparative 16S rRNA gene sequence analysis showed that the isolate belongs to the family Cytophagaceae, Bacteroidetes and it is most closely related to Hymenobacter metalli A2-91 T (97.8% similarity) and Hymenobacter marinus KJ035 T (96.6%). Growth of strain 9-2-1-1 T was observed at 4–30 °C, pH 6–8, and in the presence of 0–1.0% NaCl. The G+C content of the genomic DNA was 62.0 mol%. The predominant respiratory quinone of the isolate was MK-7; the major fatty acids were C 15:0 iso (29.3%), C 16:1 ω5c (15.4%), C 15:0 anteiso (12.5%), summed feature 3 (C 16:1 ω7c/C 16:1 ω6c; 12.3%), and C 16:0 (10.6%); and the major polar lipid was phosphatidylethanolamine. The phenotypic and chemotaxonomic data supported the affiliation of strain 9-2-1-1 T with the genus Hymenobacter. However, the DNA–DNA relatedness between the isolate and H. metalli and H. marinus were 31.3% and 24.7%, respectively. The DNA–DNA hybridization result and the differentiating phenotypic properties clearly indicate that strain 9-2-1-1 T is the representative of a novel species in the genus Hymenobacter, for which the name Hymenobacter pomorum sp. nov. is proposed. The type strain is 9-2-1-1 T (=KCTC 52740 T = JCM 32193 T ).
UR - http://www.scopus.com/inward/record.url?scp=85056698024&partnerID=8YFLogxK
U2 - 10.1007/s00284-018-1595-9
DO - 10.1007/s00284-018-1595-9
M3 - Article
C2 - 30446787
AN - SCOPUS:85056698024
SN - 0343-8651
VL - 76
SP - 117
EP - 123
JO - Current Microbiology
JF - Current Microbiology
IS - 1
ER -