Impact on the Determinants of Perceived Quality, Perceived Quality, and Purchase Intention on Organic Foods Considering Consumer Health Consciousness

Chae-Bogk Kim

doi:10.34183/KCSMA.25.1.3

Impact on the Determinants of Perceived Quality, Perceived Quality, and Purchase Intention on Organic Foods Considering Consumer Health Consciousness

School of Business Administration

Research output: Contribution to journal › Article › peer-review

Original language	Korean
Pages (from-to)	51
Journal	고객만족경영연구
Volume	25
DOIs	https://doi.org/10.34183/KCSMA.25.1.3
State	Published - 2023

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10.34183/KCSMA.25.1.3

Cite this

@article{f0f0b60a61794fb09f529d6e621b2d13,

title = "Impact on the Determinants of Perceived Quality, Perceived Quality, and Purchase Intention on Organic Foods Considering Consumer Health Consciousness",

author = "Chae-Bogk Kim",

year = "2023",

doi = "10.34183/KCSMA.25.1.3",

language = "Korean",

volume = "25",

pages = "51",

journal = "고객만족경영연구",

}