Improving bread quality using co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04
- Agung Wahyono
- , Sae Byuk Lee
- , Woo Won Kang
- , Heui Dong Park
- Kyungpook National University
Research output: Contribution to journal › Article › peer-review
20
Scopus
citations