Influence of atmospheric-pressure cold plasma-induced oxidation on the structure and functional properties of egg white protein

  • Ki Ho Baek
  • , Ye Seul Heo
  • , Dong Gyun Yim
  • , Yee Eun Lee
  • , Taemin Kang
  • , Hyun Jun Kim
  • , Cheorun Jo

Research output: Contribution to journal › Article › peer-review

38 Scopus citations

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Food Science