Influence of cooking, storage period, and re-heating on production of cholesterol oxides in chicken meat

Juhui Choe, Joong Seok Min, Sang Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Mooha Lee, Cheorun Jo

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Fingerprint

Dive into the research topics of 'Influence of cooking, storage period, and re-heating on production of cholesterol oxides in chicken meat'. Together they form a unique fingerprint.

Food Science