Inhibitory effects of polysaccharides isolated from Phellinus gilvus on benzo(a)pyrene-induced forestomach carcinogenesis in mice

Jae Sung Bae, Kwang Ho Jang, Hyunee Yim, Seung Chun Park, Hee Kyung Jin

Research output: Contribution to journalArticlepeer-review

20 Scopus citations

Abstract

Aim: Although polysaccharides from Phellinus mushrooms are a well-known material with anti-tumor properties, there is no information about the effect of polysaccharides from Phellinus gilvus (PG) on tumor. The modulating effect of polysaccharides isolated from PG on the benzo(a)pyrene (BaP)-induced forestomach carcinogenesis in ICR female mice was investigated in this study. Methods: A forestomach carcinogenesis model was established in 40 ICR female mice receiving oral administration of BaP for 4 wk. The mice were randomly assigned to 4 groups (10 each). The mice in each group were treated with sterile water or PG for 4 and 8 wk (SW4, PGW4, SW8, and PGW8 groups). Eight or 12 wk after the first dose of BaP, forestomachs were removed for histopathological and RT-PCR analysis. Results: In histopathological changes and RT-PCR analysis, sterile water-treated mice showed significant hyperplasia of the gastric mucosa with a significantly increased expression of mutant p53 mRNA compared to mice treated with PG for 8 wk. Conclusion: Polysaccharides isolated from PG may inhibit BaP-induced forestomach carcinogenesis in mice by down-regulating mutant p53 expression.

Original languageEnglish
Pages (from-to)577-579
Number of pages3
JournalWorld Journal of Gastroenterology
Volume11
Issue number4
DOIs
StatePublished - 28 Jan 2005

Keywords

  • Forestomach carcinogenesis
  • p53 gene
  • Phellinus gilvus
  • Polysaccharides

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