Inhibitory properties of gracilaria textorii ethanol extract on the inflammatory immune response

Min Ji Kim, Koth Bong Woo Ri Kim, Mi Ran Jang, Moo Hyeog Im, Young Je Cho, Dong Hyun Ahn

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

In this study, the anti-inflammatory effects of ethanol extract from the marine red algal genus Gracilaria textorii were tested against lipopolysaccharide (LPS)-induced activation in RAW 264.7 cells and croton oil-induced ear edema in mice. Both nitric oxide and pro-inflammatory cytokine production in RAW 264.7 cells, which had been stimulated by LPS, were significantly suppressed by G. textorii ethanol extract (GTEE) treatment in a dose-dependent manner. In addition, expression levels of NF-κB signaling-related proteins (NF-κB, iNOS, and COX-2) and the phosphorylation of MAPK family (p38, JNK, and ERK) were reduced by GTEE. Moreover, GTEE administration in a croton oil-induced ear inflammatory murine model markedly attenuated severe local ear edema. Our results clearly indicate that GTEE can be a potential candidate for novel therapeutic natural agents in the inflammatory immune response.

Original languageEnglish
Pages (from-to)387-394
Number of pages8
JournalJournal of the Korean Society of Food Science and Nutrition
Volume47
Issue number4
DOIs
StatePublished - Apr 2018

Keywords

  • Anti-inflammatory activity
  • Gracilaria textorii
  • Mitogen activated protein kinases
  • Nuclear factor-kappa B

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