Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System

Sang Mo Kang, Shifa Shaffique, Muhammad Imran, Su Mi Jeon, Shabir Hussain Wani, Muhammad Aaqil Khan, Peter Odongkara, Eun Hae Kwon, Yosep Kang, Joon Ik Son, Won Chan Kim, In Jung Lee

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Immunology and Microbiology

Food Science