TY - JOUR
T1 - Intelligent pH- and ammonia-sensitive indicator films using neutral red immobilized onto cellulose nanofibrils
AU - Khanjanzadeh, Hossein
AU - Park, Byung Dae
AU - Pirayesh, Hamidreza
N1 - Publisher Copyright:
© 2022 Elsevier Ltd
PY - 2022/11/15
Y1 - 2022/11/15
N2 - In this study, colorimetric indicator films (CIFs) were developed by integrating neutral red covalently immobilized onto TEMPO-oxidized cellulose nanofibrils (NR@TOCNFs) and poly(acrylic acid) (PAA) inside a poly(vinyl alcohol) (PVA) matrix. The successful covalent immobilization of NR onto the TOCNFs was confirmed using attenuated total reflection-Fourier transform infrared, X-ray photoelectron spectroscopy, and thermogravimetric analyses. The CIFs had a visible color change from red to yellow as the pH changed from 2.0 to 10.0. The colorimetric response of CIFs improved as the NR@TOCNF content increased, while it decreased as the PAA level increased. The critical pH ranges for the color change of CIFs were 6–7, 7–8, and 8–9 for 3 %, 5 %, and 7 % PAA, respectively, at 0.3 % NR@TOCNF. The best ammonia sensitivity was found in the indicator films containing 3 % PAA and 0.3 % NR@TOCNF. These results showed that the CIFs could be applied for freshness detection in food packaging.
AB - In this study, colorimetric indicator films (CIFs) were developed by integrating neutral red covalently immobilized onto TEMPO-oxidized cellulose nanofibrils (NR@TOCNFs) and poly(acrylic acid) (PAA) inside a poly(vinyl alcohol) (PVA) matrix. The successful covalent immobilization of NR onto the TOCNFs was confirmed using attenuated total reflection-Fourier transform infrared, X-ray photoelectron spectroscopy, and thermogravimetric analyses. The CIFs had a visible color change from red to yellow as the pH changed from 2.0 to 10.0. The colorimetric response of CIFs improved as the NR@TOCNF content increased, while it decreased as the PAA level increased. The critical pH ranges for the color change of CIFs were 6–7, 7–8, and 8–9 for 3 %, 5 %, and 7 % PAA, respectively, at 0.3 % NR@TOCNF. The best ammonia sensitivity was found in the indicator films containing 3 % PAA and 0.3 % NR@TOCNF. These results showed that the CIFs could be applied for freshness detection in food packaging.
KW - Colorimetric indicator film
KW - Immobilization
KW - Neutral red
KW - TEMPO-oxidized cellulose nanofibril
UR - http://www.scopus.com/inward/record.url?scp=85135374271&partnerID=8YFLogxK
U2 - 10.1016/j.carbpol.2022.119910
DO - 10.1016/j.carbpol.2022.119910
M3 - Article
C2 - 36087970
AN - SCOPUS:85135374271
SN - 0144-8617
VL - 296
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
M1 - 119910
ER -