Interactions between Brassica Biofumigants and Soil Microbiota: Causes and Impacts

Setu Bazie Tagele, Ryeong Hui Kim, Jae Ho Shin

Research output: Contribution to journalReview articlepeer-review

20 Scopus citations

Abstract

Biofumigation is used to control soil-borne plant diseases, and it has paramount importance to reduce the cost of chemical fumigants. Information about the field control efficacies and impacts of Brassica-based biofumigation (BBF) on soil bacterial and fungal microbiota is scattered in the literature. Therefore, this review summarizes and discusses the nature and the underlying causes of soil bacterial and fungal community dynamics in response to BBF. In addition, the major factors influencing the interaction between a biofumigant and soil microbiota are discussed. The pros and cons of BBF to soil microbiota and the subsequent impacts on sustainable farming practices are also highlighted.

Original languageEnglish
Pages (from-to)11538-11553
Number of pages16
JournalJournal of Agricultural and Food Chemistry
Volume69
Issue number39
DOIs
StatePublished - 6 Oct 2021

Keywords

  • biofumigation
  • Brassica
  • glucosinolates
  • isothiocyanates
  • microbiota

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