Isolation of xanthones from adventitious roots of St. John's Wort (Hypericum perforatum L.) and their antioxidant and cytotoxic activities

Wei Li, Ya Nan Sun, Xi Tao Yan, Seo Young Yang, Chun Whan Choi, Jin Won Hyun, Hee Kyoung Kang, Kee Yoeup Paek, Young Ho Kim

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

Abstract

In this phytochemical study, 5 xanthones, 1,3,5,6-tetrahydroxyxanthone [1], 1,5,6-trihydroxy-3-methoxyxanthone [2], ferrxanthone [3], brasilixanthone B [4], and neolancerin [5] were isolated from adventitious roots of St. John's wort (Hypericum perforatum L.). Compound 1-5 were evaluated for antioxidant activities using the intracellular reactive oxygen species (ROS) radical scavenging 2′,7′-dichlorfluorescein-diacetate (DCFDA) assay and for cytotoxic activity against the HL-60 human promyelocytic leukemia cells. Among them, compound 1-4 exhibited scavenging activity with inhibition values of 27.4-33.2% at 10 μM; compound 1, 2, and 4 reduced the viability of HL-60 cells significantly, with IC50 values of 31.5, 28.9, and 27.7 μM, respectively.

Original languageEnglish
Pages (from-to)945-949
Number of pages5
JournalFood Science and Biotechnology
Volume22
Issue number4
DOIs
StatePublished - Aug 2013

Keywords

  • Hypericaceae
  • Hypericum perforatum L.
  • St. John's wort
  • antioxidant
  • cytotoxicity
  • xanthone

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