TY - JOUR
T1 - Isolation of xanthones from adventitious roots of St. John's Wort (Hypericum perforatum L.) and their antioxidant and cytotoxic activities
AU - Li, Wei
AU - Sun, Ya Nan
AU - Yan, Xi Tao
AU - Yang, Seo Young
AU - Choi, Chun Whan
AU - Hyun, Jin Won
AU - Kang, Hee Kyoung
AU - Paek, Kee Yoeup
AU - Kim, Young Ho
PY - 2013/8
Y1 - 2013/8
N2 - In this phytochemical study, 5 xanthones, 1,3,5,6-tetrahydroxyxanthone [1], 1,5,6-trihydroxy-3-methoxyxanthone [2], ferrxanthone [3], brasilixanthone B [4], and neolancerin [5] were isolated from adventitious roots of St. John's wort (Hypericum perforatum L.). Compound 1-5 were evaluated for antioxidant activities using the intracellular reactive oxygen species (ROS) radical scavenging 2′,7′-dichlorfluorescein-diacetate (DCFDA) assay and for cytotoxic activity against the HL-60 human promyelocytic leukemia cells. Among them, compound 1-4 exhibited scavenging activity with inhibition values of 27.4-33.2% at 10 μM; compound 1, 2, and 4 reduced the viability of HL-60 cells significantly, with IC50 values of 31.5, 28.9, and 27.7 μM, respectively.
AB - In this phytochemical study, 5 xanthones, 1,3,5,6-tetrahydroxyxanthone [1], 1,5,6-trihydroxy-3-methoxyxanthone [2], ferrxanthone [3], brasilixanthone B [4], and neolancerin [5] were isolated from adventitious roots of St. John's wort (Hypericum perforatum L.). Compound 1-5 were evaluated for antioxidant activities using the intracellular reactive oxygen species (ROS) radical scavenging 2′,7′-dichlorfluorescein-diacetate (DCFDA) assay and for cytotoxic activity against the HL-60 human promyelocytic leukemia cells. Among them, compound 1-4 exhibited scavenging activity with inhibition values of 27.4-33.2% at 10 μM; compound 1, 2, and 4 reduced the viability of HL-60 cells significantly, with IC50 values of 31.5, 28.9, and 27.7 μM, respectively.
KW - Hypericaceae
KW - Hypericum perforatum L.
KW - St. John's wort
KW - antioxidant
KW - cytotoxicity
KW - xanthone
UR - http://www.scopus.com/inward/record.url?scp=84880431069&partnerID=8YFLogxK
U2 - 10.1007/s10068-013-0168-8
DO - 10.1007/s10068-013-0168-8
M3 - Article
AN - SCOPUS:84880431069
SN - 1226-7708
VL - 22
SP - 945
EP - 949
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
IS - 4
ER -