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Isolation of xanthones from adventitious roots of St. John's Wort (Hypericum perforatum L.) and their antioxidant and cytotoxic activities

  • Wei Li
  • , Ya Nan Sun
  • , Xi Tao Yan
  • , Seo Young Yang
  • , Chun Whan Choi
  • , Jin Won Hyun
  • , Hee Kyoung Kang
  • , Kee Yoeup Paek
  • , Young Ho Kim
  • Chungnam National University
  • Jeju National University
  • Chungbuk National University

Research output: Contribution to journalArticlepeer-review

20 Scopus citations

Abstract

In this phytochemical study, 5 xanthones, 1,3,5,6-tetrahydroxyxanthone [1], 1,5,6-trihydroxy-3-methoxyxanthone [2], ferrxanthone [3], brasilixanthone B [4], and neolancerin [5] were isolated from adventitious roots of St. John's wort (Hypericum perforatum L.). Compound 1-5 were evaluated for antioxidant activities using the intracellular reactive oxygen species (ROS) radical scavenging 2′,7′-dichlorfluorescein-diacetate (DCFDA) assay and for cytotoxic activity against the HL-60 human promyelocytic leukemia cells. Among them, compound 1-4 exhibited scavenging activity with inhibition values of 27.4-33.2% at 10 μM; compound 1, 2, and 4 reduced the viability of HL-60 cells significantly, with IC50 values of 31.5, 28.9, and 27.7 μM, respectively.

Original languageEnglish
Pages (from-to)945-949
Number of pages5
JournalFood Science and Biotechnology
Volume22
Issue number4
DOIs
StatePublished - Aug 2013

Keywords

  • Hypericaceae
  • Hypericum perforatum L.
  • St. John's wort
  • antioxidant
  • cytotoxicity
  • xanthone

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