Jasmonic acid differentially affects growth, ion uptake and abscisic acid concentration in salt-tolerant and salt-sensitive rice cultivars

D. J. Kang, Y. J. Seo, J. D. Lee, R. Ishii, K. U. Kim, D. H. Shin, S. K. Park, S. W. Jang, I. J. Lee

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213 Scopus citations

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science