Jasmonic acid differentially affects growth, ion uptake and abscisic acid concentration in salt-tolerant and salt-sensitive rice cultivars

D. J. Kang
, Y. J. Seo
, J. D. Lee
, R. Ishii
, K. U. Kim
, D. H. Shin
, S. K. Park
, S. W. Jang
, I. J. Lee

Research output: Contribution to journal › Article › peer-review

231 Scopus citations

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science