Abstract
High-fat diets (HFDs) supplemented with the l-Trp and l-Leu-OEt derivatives of the monascus pigment were fed to mice. Compared to the HFD group, the average body weight gain of the four HFD-pigment groups was decreased by 13.6-50.9%, and the intraperitoneal adipose tissues weight was reduced by 16.7-30.5%. The derivatives also reduced the respective serum total cholesterol and triglyceride levels of the mice by 9.7-14.4% and 12.5-17.2%. The l-Trp derivative greatly increased the HDL-cholesterol level by 64.8-66.4% and the HTR value by 73.8-81.7%. The l-Leu-OEt and l-Trp derivatives decreased the total cholesterol level in the mice liver by 9.7-24.2% and 36.2-39.9%, respectively. Reductions in the triglyceride level were 21.5-22.4% for the l-Leu-OEt derivative and 17.9-18.8% for the l-Trp derivative. The l-Leu-OEt derivative exhibited higher in vitro inhibitory activities against HMG-CoA reductase and lipoprotein lipase than the l-Trp derivative. An in vivo test with mice showed the l-Trp derivative to have higher anti-obesity effects than the l-Leu-OEt derivative.
| Original language | English |
|---|---|
| Pages (from-to) | 304-308 |
| Number of pages | 5 |
| Journal | Bioscience, Biotechnology and Biochemistry |
| Volume | 74 |
| Issue number | 2 |
| DOIs | |
| State | Published - 2010 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Amino acid derivative
- Anti-obesity
- Fungal fermentation
- In vivo lipid
- Monascus species
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