MBA 포도 첨가에 따른 ALE 맥주의 발효 및 품질 특성

Translated title of the contribution: Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape
  • Sanghyuk Lee
  • , Kyu Taek Choi
  • , Jun Su Choi
  • , Jong Hyeon Lee
  • , Sae Byuk Lee

Research output: Contribution to journal › Article › peer-review

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Food Science