Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics

Mi eun Baek, Kashif Ameer, Yunhee Jo, Namhyeok Chung, Minji Choi, Jung ok Kim, Jaehee Won, Sang Han Lee, Joong Ho Kwon

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Medicinal herbs comprise of heavy microbial contaminations. This study aimed to assess microbial hazards including foodborne pathogens in 20 commercial medicinal herbs, Cnidii Rhizoma (C1–C10) and Alismatis Rhizoma (T1–T10) as well as to evaluate irradiation effects of E-beam on microbial load and detection chracteristics. Four samples (C5, C10, T1, T8) from both herbs with higher microbial load were selected for evaluating the irradiation effect of E-beam (up to 10 kGy) on microbial load and radiation-induced changes in detection markers by standard methods (Codex, Korean Food Code), such as direct epifluorescent filter technique/aerobic plate count (DEFT/APC), photostimulated luminescence (PSL), thermoluminescence (TL), and electron spin resonance (ESR). DEFT/APC revealed non-evidence of pre-sterilization of all samples. PSL differentiated irradiated samples (1, 5, and 10 kGy) of both herbs from non-irradiated (control: 0 kGy). Both TL and ESR methods validated PSL screening results by detecting radiation-induced markers from E-beam irradiated medicinal herbs.

Original languageEnglish
Pages (from-to)705-715
Number of pages11
JournalFood Science and Biotechnology
Volume29
Issue number5
DOIs
StatePublished - 1 May 2020

Keywords

  • DEFT/APC
  • ESR
  • Luminescence
  • Medicinal herb
  • Microbial load

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