Biochemistry, Genetics and Molecular Biology
Salinity
100%
Bacillus Pumilus
66%
Sucrose
33%
Phylogeny
33%
Stress
33%
Abscisic Acid
33%
Crop
33%
Peroxidase
33%
Ribosomal RNA
33%
Polyphenol Oxidase
33%
Acetic Acid
33%
Catalase
33%
Glutathione
33%
Fresh Weight
33%
Inductively Coupled Plasma Mass Spectrometry
33%
Fructose
33%
Root Length
33%
Mass Spectrometry
33%
Protein Content
33%
Agricultural and Biological Sciences
Salt Stress
100%
Rhizobium
100%
Chinese Cabbage
100%
Plant Growth
50%
Bacillus Pumilus
50%
Cladistics
25%
Indole-3-Acetic Acid
25%
Peroxidase
25%
Lactoperoxidase
25%
Abscisic Acid
25%
Stress Tolerance
25%
Catalase
25%
Inductively Coupled Plasma Mass Spectrometry
25%
Catechol Oxidase
25%
Glutathione
25%
Fructose
25%
Immunology and Microbiology
Salt Stress
100%
Salinity
100%
Plant Growth
50%
Bacillus Pumilus
50%
Stress
25%
Phylogeny
25%
Acetic Acid
25%
Crop
25%
Salicylic Acid
25%
Superoxide
25%
Mass Spectrometry
25%
Fresh Weight
25%
Inductively Coupled Plasma Mass Spectrometry
25%
Root Length
25%
Food Science
Food Waste
100%
Chinese Cabbage
100%
Sodium
16%
Polyphenol
16%
Sucrose
16%
Glucose
16%
Mass Spectrometry
16%
Inductively Coupled Plasma Mass Spectrometry
16%
Glutathione
16%
Potassium
16%
Fructose
16%