Natural antioxidant and anti-inflammatory compounds in foodstuff or medicinal herbs inducing heme oxygenase-1 expression

Dongyup Hahn, Seung Ho Shin, Jong Sup Bae

Research output: Contribution to journalReview articlepeer-review

21 Scopus citations

Abstract

Heme oxygenase-1 (HO-1) is an inducible antioxidant enzyme that catalyzes heme group degradation. Decreased level of HO-1 is correlated with disease progression, and HO-1 induction suppresses development of metabolic and neurological disorders. Natural compounds with antioxidant activities have emerged as a rich source of HO-1 inducers with marginal toxicity. Here we discuss the therapeutic role of HO-1 in obesity, hypertension, atherosclerosis, Parkinson’s disease and hepatic fibrosis, and present important signaling pathway components that lead to HO-1 expression. We provide an updated, comprehensive list of natural HO-1 inducers in foodstuff and medicinal herbs categorized by their chemical structures. Based on the continued research in HO-1 signaling pathways and rapid development of their natural inducers, HO-1 may serve as a preventive and therapeutic target for metabolic and neurological disorders.

Original languageEnglish
Article number1191
Pages (from-to)1-40
Number of pages40
JournalAntioxidants
Volume9
Issue number12
DOIs
StatePublished - Dec 2020

Keywords

  • Anti-inflammatory compound
  • Antioxidant
  • Foodstuff
  • Heme oxygenase-1
  • Medicinal herbs

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