@article{85aade0c602046cba445ca9539309622,
title = "New Synthetic Approach to Optically Activate Matsutakeol, the Major Flavor Component of Tricholoma matsutake, from L-Tartaric Acid",
keywords = "Enzyme reaction, L-Tartaric acid, Matsutakeol, Total synthesis",
author = "Lee, \{Won Hyung\} and Bae, \{Il Hak\} and Kim, \{B. Moon\} and Seu, \{Young Bae\}",
year = "2016",
month = dec,
day = "1",
doi = "10.1002/bkcs.11020",
language = "English",
volume = "37",
pages = "1910--1911",
journal = "Bulletin of the Korean Chemical Society",
issn = "0253-2964",
publisher = "Wiley-Blackwell",
number = "12",
}