Nobiletin protects dopaminergic neurons in the 1-methyl-4-phenylpyridinium-treated rat model of parkinson's disease

Kyoung Hoon Jeong, Min Tae Jeon, Heung Deok Kim, Un Ju Jung, Min Cheol Jang, Jin Woo Chu, Seung Jun Yang, Il Yoon Choi, Myung Sook Choi, Sang Ryong Kim

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53 Scopus citations

Abstract

This study investigated the effect of nobiletin, a flavonoid found in citrus fruits, on the degeneration of dopaminergic (DA) neurons in a neurotoxin model of Parkinson's disease (PD). 1-Methyl-4-phenylpyridinium (MPP+) was unilaterally injected into the median forebrain bundle of rat brains (to generate a neurotoxin model of PD) with or without daily intraperitoneal injection of nobiletin. Our results showed that nobiletin treatment at 10 mg/kg bw, but not at 1 or 20 mg/kg bw, significantly protected DA neurons in the substantia nigra (SN) of MPP+-treated rats. In parallel to the neuroprotection, nobiletin treatment at 10 mg/kg inhibited microglial activation and preserved the expression of the glial cell line-derived neurotrophic factor, which is a therapeutic agent against PD, in the SN. These results suggest that the proper supplementation with nobiletin may protect against the neurodegeneration involved in PD.

Original languageEnglish
Pages (from-to)409-414
Number of pages6
JournalJournal of Medicinal Food
Volume18
Issue number4
DOIs
StatePublished - 1 Apr 2015

Keywords

  • Dopaminergic neuron
  • GDNF
  • MPP+
  • microglia
  • neuroprotection
  • nobiletin

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